Made using the friut of one the Friuli region's
best known varieties, straw yellow in colour with subtle lemon green hints.

Has a well defined aroma with dry,
ample flavour and almond aftertaste.

Ideal as an aperitif, served with
Parma ham and light first courses.


Species of grape: Friulano

Denomination area: Lowlands "delle Venezie"

Terrain type: ganerally flat with gravelly substratum covered by a layer of soil

Cultivation system: Sylvoz modificate

Bottle type: 0,75 l.

Vinification: light pressing, static decanting,
fining in stainless steel.