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Cabernet Franc
Characteristic grassy flavour when young, which, Serve at room temperature with red meats and game.
Species of grape: Cabernet Franc; Denomination area: Lowlands "delle Venezie"; Terrain type: generally flat with gravelly substratum covered by a layer of soil; Cultivation system: modified sylvoz, guyot; Bottle type: 0,75 l.; Vinification: maceration, remontage, fermentation in stainless steel. |