cabernet franc


Cabernet Franc





Characteristic grassy flavour when young, which,
if properly laid down, will develop spiced,
aristocratic notes, permitting some degree of bottle agin.

Serve at room temperature with red meats and game.


Species of grape: Cabernet Franc;

Denomination area: Lowlands "delle Venezie";

Terrain type: generally flat with gravelly substratum covered by a layer of soil;

Cultivation system: modified sylvoz, guyot;

Bottle type: 0,75 l.;

Vinification: maceration, remontage, fermentation in stainless steel.