Pinot Grigio

Straw yellow in colour with hints of amber.
Fresch nose and smooth, generous lavour,
at time followed by a typically bitterish aftertaste.

Serve chilled with hors d'oeuvres, fish based first and main course, light vegetable soups and white meats.

Species of grape: Pinot Grigio

Denomination area: Lowlands "delle Venezie"

Terrain type: generally flat with gravelly substratum covered by a layer of soil

Cultivation system: double french guyot

Bottle type: 750 ml.

Vinification: light pressing, static decanting,
fermentation in stainless steel.