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Poi Mosso



Floreal and fruity bouquet.

Crispy flavour, this wine is an ideal aperitif.

It can match very well fish-based dishes and salads.


Grapes: Glera

Terrain type: flat land with gravelly substrata covered in earthy material

Cultivation system: modified Sylvoz

Density: 3000 plants per hectare

Harvest method: manual

Bottle type: 0,75 l.

Vinification: soft pressing, static decantation, fermentation in stainless steel, second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature.