Sauvignon

Intense aromas with notes of grapenfruit, lime sage and green pepper, and a pleasant degree of acidity.

Suitable with shell fish, mixed fried fish, omelettes and herb based risottos.

Serve chilled.

Species of grape: Sauvignon

Denomination area: Lowlands "delle Venezie"

Terrain type: ganerally flat with gravelly
substratum covered by a layer of soil;

Cultivation system: Sylvoz modificate

Bottle type: 0,75 l.

Vinification: cold maceration of stripped grapes,
light pressing, static decanting, finning in stainless steel.